As a perishable product, wine is prone to spoiling and in order to enjoy this drink at its best it is important to store it in the right way. There are a number of risk factors where wine is concerned, and these factors can all affect the quality of wine in terms of flavour, taste, aroma, maturity, and sediment. Fluctuations in temperature and humidity levels can both affect the quality of your wines, so storing this product in the wrong temperatures could leave you with a great deal of tarnished wine. Incorrect temperatures can adversely affect the taste and aroma of wine. You will find that many manufacturers will provide details on the ideal storage conditions and environment, and it can benefit you to pay heed to these details in order to enjoy your wines at their best.
There are other factors in addition to temperature and humidity that can adversely affect the flavour, taste, and aroma of your wine. Light can dramatically reduce the quality of your wine, and your wine should always be kept out of the light. If you are using a storage facility such as a wine cellar, you should ensure that this is located in an area and position where it will be out of the light. The storage space should also be clear and away from strong odors, as these can penetrate the cork and also spoil the taste and aroma of the wine. This means that strong and fermentable foods such as fruits, vegetables, or cheese, should be kept away from the storage area.
Wine is a beverage that can also sediment if not stored properly, and some storage tips for those using wine cellars include:
A temperature of about 12 degrees Celsius maintained at all times.
The hygrometry should be sustained between 50 and 70%.
It is important that there is no vibration.
The wine has to be protected from the light.
The perfect wine storage environment is somewhere dark, cold, stable, and without any debris or strong smells. However, it is important to remember that even a cold room such as a basement is subject to temperature changes, which is why many people use wine cellars in order to regulate the temperatures. The wrong temperature can result in prematurely aged wine.
Humidity must also be taken into consideration. Dry conditions can also result in impairment of your wines, as this can dry out the cork, which then loses its elasticity and allows the wine to spoil. Wine bottles should be kept horizontally, as this will help to keep the cork moist, which will help to keep the wine at its best. When the cork is in constant contact with the wine, as it is when laid horizontally, air is unable to penetrate the bottle. However, fortified wines are usually stored vertically, with the exception of port.
Ideally you should not have to move your wines around once you have put them into storage until you are ready to drink it. You should try and move wines as little as possible, as this is another factor that can lead to impairment.
The special conditions in wwhich wine should be stored contribute to high quality wines with optimum taste, flavour and aroma. Many people invest in wine cellars because it helps them to store their wines in the perfect conditions and temperatures – and providing you have located your cellar in an appropriate place, can also ensure that your wines are kept in perfect surroundings. And this means that you will be able to keep your wines in perfect condition and enjoy them at their very best.
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