Expresso

Expresso is a very popular caffeinated drink that is enjoyed all over the world. Also known as espresso in many countries of the world, it should ideally be sweet, have a strong aroma, and flavor which is similar to freshly ground coffee. It should be smooth, thick and the perfect expresso can be enjoyed without any additives such as sugar or milk. It is essentially the best part of the flavor extracted from coffee beans.

This brewing method, which was invented in Italy, extracts the heart of the coffee bean. A machine is used to force hot water through coffee grounds while applying atmospheric pressure at the same time. It generally takes around 18-24 seconds to extract a good shot of expresso and usually produces close to an ounce of this tasty liquid.

Expresso can be consumed in a number of different ways. It is usually either served in a tiny cup or used as an additive for other coffee based beverages. There are many factors to consider maximizing the potential of expresso and these include:

• Blend – if you don’t have a good blend of coffee, you cannot have expresso
• Roast – a light roast is better for preserving aroma
• Grind – must use a precise combination of time and pressure
• Grinder – a high quality burr is needed for great expresso
• Dosing – need to use the right amount and not let grounds sit
• Tamping – allowing the water to penetrate through the coffee
• Water Temperature – 92-96 degrees C
• Water Pressure – between 9 and 10 atm
• Timeliness – need to be quick and accurate
• Expresso Cup – needs to be preheated

Expresso is a beverage that you should savor and enjoy! Practice makes perfect when making your own expresso, so take your time and do it right. If you can’t do it at home just run to your local coffee house and enjoy it there.